We turned around at mile 32, and stopped around mile 36 to refill our water bottles and buy more gatorade. I was so thankful for that gas station, as I had already gone through about 55 ounces of fluid (like I said- it was HOT out). Somewhere around mile 43 I started to get a little achy and hungry, and was craving fried chicken REALLY badly. If someone had delivered it to the trail, I would’ve been a very happy person.
Most of the second half of the ride was back up hill a little bit, so I was a bit sore and tired, plus I could tell I was drinking and eating less as well. I finally had my last snack break about 10 miles from the finish, and could notice a significant energy spike towards the end. I’m so glad I finally got my nutrition right after a few pretty tough rides at the beginning of the summer! I think tracking it and writing down exactly what and when I ate on each ride was beneficial.
Overall, this ride was fantastic, and it was a great way to usher in my birthday. It’s great to see that, even though I’m two years older than when I started riding back in 2012, I’m much faster and can go MUCH farther distances. My poor co-worker had to listen to all sorts of random chatter along the ride, but I had a great time being able to talk to someone.
Here’s what I ate along the way:
I climbed over 2,000 feet on the ride, and had a great time. It’s been great to see how I’ve progressed over the summer!
It’s been so fun watching you grow and get stronger (and more confident) on the bike. It seems like you have really found your niche with nutrition and effort. Congrats on an awesome performance and ride. BTW, I LOVE the Margarita Bloks. SO salty and good in the summer heat.
Thank you! It’s been fantastic to watch it myself over the last few months. It’s been helpful to write everything out, and hopefully that’ll help my transition back to biking on the road next spring a bit easier. I do have to admit that I’m definitely thinking about a half ironman now…
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