How’s that for a title that is bigger than the food itself? About two weeks ago I posted my first energy ball recipe (a Peanut Butter Cup recipe– it’s delicious!), and this is just a fun variation of that one. Again, no need to exactly measure out these quantities- I just eye ball them (but I’ll give you a rough estimate for each of the amounts).
Ingredients
I tossed everything into the bowl all at once and mixed it thoroughly together, and then put the bowl in the refrigerator for about 30 minutes. When I took it out, I just rolled the dough into individual balls.
Delicious looking, right? For all of you flower folks out there- that’s a verbena in the pot behind the ball.
It’s SO easy, and really only requires 1 bowl and 1 spoon to be washed at the end. You can’t get better than that, can you? I’ve already come up with another 4-5 different flavors of these balls to make, and can’t wait to try them out. I’ll be sharing them all with you as I make them!
So seriously- make these as soon as you possible can! They’re worth it! For more recipes, click here.